Tag Archives: Flyleaf Books

Andrea Reusing, season by season

Posted on March 28, 2011 by didaniel

Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud. Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on … Continue reading →

Posted in Books, Dining, Durham County, Food, Orange County, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Thanks for the best coming-out party ever!

Posted on March 8, 2011 by didaniel

Thanks to the more than 250 people (!) who came out to Fullsteam Brewery last night to celebrate farms, farmers, and the launch of “Farm Fresh North Carolina.” (Oh yeah, and beer and local sausages and live bluegrass, too.) You … Continue reading →

Posted in Beer, Durham County, Orange County | Tagged , , , , , , , | 1 Comment

Meaty events in Winston-Salem and Chapel Hill

Posted on December 3, 2010 by didaniel

A couple meaty events are coming up Sunday and Monday from chef and writer Deborah Krasner, author of “Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat” ($40, Stewart, Tabori & Chang). On Sunday, Dec. 5, Vermont resident … Continue reading →

Posted in Books, Caswell County, Cooking, Food, Forsyth County, Livestock, Meat, Orange County | Tagged , , , , , , , , | Leave a comment

Jonathan Bloom talks (edible) trash in the Triangle

Posted on October 25, 2010 by didaniel

Food-waste expert, writer, and Durham resident Jonathan Bloom has three Triangle readings coming up, starting Thursday in Durham, based on his just-published book “American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About … Continue reading →

Posted in Durham County, Orange County, Wake County | Tagged , , , , , , , , | 1 Comment