Best Farm Fresh headline ever: ‘Ee- i-ee- i- go’

My book has received great press and I’m very appreciative. But the headlines have been, how can I say … lackluster? As a former headline writer, among other things, I know how challenging it can be to fit a “hed” into the prescribed space, and make it clever, and give it as much meaning as possible. (As my partner knows, one of my pet peeves is when a pun hed doesn’t work both ways. Like saying a basket weaver is a “basket case.” Only if she’s nuts. Which you wouldn’t say anyway.)

So when I read “Ee-i-ee-i-go” atop this Farm Fresh story that ran in the Travel section of the Charlotte Observer last month, I was joyous!! The drop-hed fleshed out the idea: ”Get a taste of NC farm life with these 6 weekend field trips.”  Field trips — get it?

I asked Travel Editor John Bordsen about the evolution of the hed and here’s what he told me, in his own special, loving way:

”Head is by Trent Roberts, one of the desk slots, who is from some anthill in the bowels of southern Mississippi and got here via the Detroit Free Press and other papers. Working head I had was OVERALL ENJOYMENT. [Apologies to John, but it begged for a bit of zip and zing.] He wanted to up the ante, and we started goofing around with “Old McDonald.” He wouldn’t let it go. Ended up with him and Jason (the designer) Googling around for the proper spelling of what ended up being the headline. (Is it “E” or “EE”? etc.) [Editors after my own fact-checking heart.] Then they both started singing. Trent got away safely. Jason eventually got the phone receiver out of his throat.”

From Diane: Jason, I hope you’ve recovered, and thanks to John and of course Trent. As a former award-winning headline writer (we used to have a weekly/monthly? contest at the Boston Globe), I salute you.

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Andrea Reusing wins James Beard, makes NC proud

Andrea Reusing, James Beard award winner for Best Chef of the Southeast

A big congrats to Andrea Reusing, chef of Lantern in Chapel Hill and author of “Cooking in the Moment” for winning a James Beard award for Best Chef of the Southeast!!

Andrea is only the third North Carolinian to win the award. The other two are a married couple, Ben and Karen Barker of Magnolia Grill in Durham, a mile from my house and even farther from my budget. Lantern, luckily, is still within my reach.

You made us proud, Andrea!

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Lucky seven in Charlotte, starting May 5

Here’s my seven-stop lineup in Charlotte, starting today! If you’re in or near the Queen City, please stop by and say hello. All the restaurants and markets below are also entries in my book.

Thursday, May 5, 5 p.m.

Rooster’s Wood-Fired Kitchen, 6601 Morrison Blvd., Charlotte, 704-366-8688, www.roosterskitchen.com

Narrated photo presentation as part of Farm to Fork Restaurant Month, http://www.carolinasfarmtofork.com/

Friday, May 6, Charlotte Today

Yep, I’ll be on the little screen (at least in my household) sometime between 11 a.m. and noon. Fun!: http://www.wcnc.com/charlotte-today

Friday, May 6, 2 to 4 p.m., at Costco, 500 Tyvola Road., 704-501-2400

Book signing — and, no, you don’t have to buy books in bulk (I wish!): http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=359

Friday, May 6, 6 to 8 p.m., at Harvest Moon Grille, Dunhill Hotel, 237 N. Tryon St., 704-332-4141

Book signing at one of state’s top farm-to-table restaurants: http://harvestmoongrillecharlotte.com/. And I’m lucky enough to be staying at the historic Dunhill, as well!

Saturday, May 7, 9:30 to 11:30 a.m., at Matthews Community Farmers Market, 105 N. Trade St., Matthews, 704-821-6430

Book signing and a few words at one of state’s sweetest markets: http://www.matthewsfarmersmarket.com

Saturday, May 7, 12:30 to 2 p.m., Atherton Market at Atherton Mill, 2014 South Blvd.

Book signing at another awesome producer market: http://www.facebook.com/athertonmillandmarket

Saturday, May 7, 3 to 4ish p.m., at Park Road Books, 4139 Park Road, 704-525-9239

Book signing at this great indy bookstore: http://www.parkroadbooks.com

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Nice book pairing in the Raleigh, Charlotte papers

Thanks to Andrea Weigl at the News & Observer for the most-excellent article on “Farm Fresh” and also on Sheri Castle and her great book, “The New Southern Garden Cookbook.” It was a fine pairing of books — first the farms, then the food.  And both our books are published by UNC Press, which should make my friends there very happy! The piece also ran in the Charlotte Observer.

Each paper listed a few of my upcoming local events, which you can find in detail anytime by clicking onto “Author Appearances” above. This weekend I’ll be in Southern Pines on Friday and Saturday, and at the Chatham Marketplace in Pittsboro on Sunday. Come on by!

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Friday night with Bill Friday: a big thrill

University of North Carolina Chancellor Emeritus William "Bill" Friday and Diane

I should be saying something erudite about my meeting and interview with University of North Carolina Chancellor Emeritus Bill Friday. Instead, this is my summary: A thrill and a half!

I got the call on a Monday asking if I could come in on a Wednesday a couple weeks ago to tape his long-running show on UNC-TV, “North Carolina People with William Friday,” taped at UNC Chapel Hill. The show will air on Friday, April 22, at 9 p.m. (More airing times below.)

Are you kidding me? Sure, I had other appointments, which I quickly switched around. I joked that they must have had a VIP cancel at the last minute, but they swore that wasn’t the case.

Mr. Friday and Diane during the interview

Mr. Friday, not surprisingly, was a terrific interviewer, even at the age of 90. Yes, 90. (Everyone calls him Mr. Friday, and so shall I.) His staff was really standout, too. After I got a lovely makeup job and looked suitable for public television, my affable host started his questioning. He honed in on some parts of the book I’m proudest of and which no one ever asks about — the sidebars that tackle serious issues in NC’s agrarian history, including migrant worker rights, African American farmers rights, organics, and even the State Farmers’ Markets (how they don’t label what’s local and what’s not.)

The show, btw, just turned 40, and Yonat Shimron recently wrote this great piece on the program and on Mr. Friday for the News and Observer. She mentioned how every guest wants to have their photo taken with the host after the show. That would be me!

Thank you, Mr. Friday, for the great honor and privilege of meeting you and being on your show, and especially for the truly insightful interview. I can’t wait to see it!

For those of you who want to tune in to my segment, my schedule is below (it also will be streamed on UNC-TV’s website starting April 25 here):

On UNC-TV, this Friday, April 22, at 9 p.m. and Sunday, April 24, at 5:30 p.m. And on UNC-MX, one of their digital channels, on Saturday, April 23, at 3 a.m. (I’ll pass!), Tuesday, April 26, at 11 a.m., and Tuesday, May 3, at 11:30 a.m.

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In Durham, a special sit-down dinner with Pie Pushers

Pie Pushers Becky Cascio and Mike Hacker

One of the upsides* to all the rain and subsequent slow traffic on the Piedmont Farm Tour  yesterday was the opportunity to see the Pie Pushers’ full profile, instead of how I usually see Mike Hacker and Becky Cascio — as faces behind the windows of their already famed pizza truck, too busy to come out.

We made an excellent barter during our afternoon at Fickle Creek Farm — my book for their pizza, and last night I savored a Fickle Creek Farm-inspired pizza, with local sausage, spinach (from a different farm), caramelized onions and roasted garlic cloves. It was truly and totally divine. (I’ll be back at Fickle Creek today from 1 to 5, while Pie Pushers will be a Four Leaf Farm.)

A great opportunity to sample their slices — while seated and with sides! — happens tomorrow (Monday, April 18), when they’ll have a Pizza Dinner night at Watts Grocery in Durham. Both Mike and Becky have worked there and it’s where they met. (A match made in pizza heaven!)

From 6 to 9 p.m., the truck will be outside of Watts, but the diners will be inside, feasting on pizza, sides, and drinks, all for $15 total (alcoholic beverages are extra). Extra bonus: live acoustic music. Don’t miss it! Or, if you have to, sign up for their Tweets at @piepushers.

*Honestly, it’s hard to call anything an “upside” after yesterday’s  severe storms, tornadoes, major damage and even deaths. But that’s the crazy thing about life. Relatively calm in one corner and destructive in the other.

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Coming up: farm tour, party, picnic, local fish — and more!

This weekend: The Piedmont Farm Tour

No surprise that spring is positively bursting with farm/food news. At the top of my list is the Piedmont Farm Tour in the Triangle this weekend, sponsored by the awesome Carolina Farm Stewardship Association (CFSA). Everything about this yearly happening is stupendous: you get to visit some 40 farms (don’t try to see them all!) for $25 a carload, the scenery is great, you’re helping a good cause, and it’s TONS OF FUN. If you come to Fickle Creek Farm (do!), you’ll find me there selling and signing books. (A portion of my proceeds will go to CFSA.) You’ll also find pigs and chickens and more! Added bonus: Pie Pushers’s amazing pizza (with Fickle Creek products!) will be for sale.

Another cool CFSA event you should get tickets for — by the deadline of April 24 — is the group’s inaugural Meet and Eat, a dining and network extravaganza at Margaret’s Cantina in Chapel Hill (it’s in my book!) on Sunday, May 1, from 4 to 6. Tix are $25 for an incredible and locally sourced, Southwestern-themed spread, and fun folks!

Bison burgers sourced from Sunset Ridge Buffalo Farm (Farm to Fork Picnic 2009)

Also on sale are tickets ($60) to the annual and oh-so-yummy Farm to Fork Picnic, a fundraiser for farmer apprentice programs in Orange County. The event isn’t until Sunday, June 26, but tickets go FAST. I’m sad to miss it this year, but for a good reason. I’ll be in Asheville — at that region’s fantastic farm tour!

One more great offering from CFSA — an “IRS” we can celebrate instead of scorn! The nonprofit has started a much-welcomed Internship Referral Service to connect sustainable farms throughout the Carolinas with aspiring farmers looking for learning opportunities.

Local soft shell crabs were among the many Walking Fish deliveries in 2010

And, finally, exciting news from the sea! The Walking Fish Cooperative, a community supported fishery (CSF) that links fishermen on the NC coast to consumers in the Triangle, has just announced a Raleigh drop-off location. My family has subscribed on several occasions and we were very pleased with the bounty and the overall setup. If you’re interested in reading about the national movement, check out my 2010 article on CSFs for OnEarth magazine.

See what I mean? We’re just bursting all over!

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Farms, trees, and bees in Sampson County

Matthis Family Tree, NC`s biggest dogwood tree

Dogwoods are blooming all over here in North Carolina. I feel I never get my fill of them — until this year — when we devised a Dogwood Loop Tour by bicycle in very rural Sampson County (east of Fayetteville). Dogwoods, dogwoods everywhere!

What prompted it was something that’s been on my NC list for a few years — visiting the country’s largest dogwood tree. Or so we were told. As it turns out, the tree in the Matthis Family Cemetery on Highway 24 about two miles east of Clinton has been dethroned. But no matter, it was an awesome sight! And we timed it to see it in bloom, its twisting branches popping with white blossoms. Gorgeous!

Dogwood blossom, a sight of spring.

The “Matthis Family Tree” measures 31 feet tall with an average branch spread of 48 feet and a trunk circumference of 114 inches. But it’s no longer listed on the National Register of Big Trees, and I’m guessing that might be because no one sent in new measurements. Apparently one needs to requalify for the tree registry every decade. (OK, folks in Sampson, let’s get back on track!) Now contending for “biggest” are dogwoods in Hampton, Va. and in Williamson, Tenn. Their overall sizes seems to be similar, so I’m thinking that our NC tree has a fighting chance.

The ride itself was interesting. We passed loads of pink and white blossomed dogwoods, swamps filled with sunning turtles, and many large family farms, as well as a lot of unsavory smelling livestock farms, with either pigs, chickens or turkeys. Small, unkempt trailer parks often were situated near the large farms and seemed to all be populated by Hispanic families, which likely means migrant workers. The ugly side of our state’s rich agricultural tradition are the poor farm workers, most of them from Mexico — an important fact to remember when it’s time to donate to nonprofits that assist them.

One of the many bees in a field of yellow flowers. We're guessing rapeseed. What do you think?

We cycled 30 miles, and, this being early spring, we’re pretty out of shape. So by Mile 20 my legs were starting to complain. What perked us both up was when we stopped to catch a buzz — a bee buzz, that is. A field of some kind of yellow flowers (see photo; you tell me) attracted thousands of bees, and when you stood near the field you could hear their steady hum. Their bellies were yellow with pollen, as you can see here, and they were very, very busy. Exciting!

With temps around 70, blooming trees and buzzing bees, it was a good day in rural North Carolina!

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Andrea Reusing, season by season

Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud.

Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on local ingredients. She’s been profiled personally or through her recipes in a dozen national newspapers and food magazines. This April, one of her recipes graces “O, the Oprah Magazine.”

And now you, dear reader, can get your hands on a year of Reusing recipes in the cookbook, subtitled “A Year of Seasonal Recipes.” The book is officially out April 5, but likely will be available a little earlier for you eager cooks. Check around.

Author Andrea Reusing. (I'd love to hear the story of this photo shoot.)

In her introduction, Andrea writes that the book is a year of cooking for friends and family at home. I’ve heard several people refer to this as the “Lantern Cookbook,” but it most decidedly is not.

More than anything, “Cooking in the Moment” is a celebration of home cooking, gatherings, and the natural bounty we have here in North Carolina (though most of the products can be found nationally). The more than 130 recipes range from childhood favorites (such as “Hen and Dumplings,” pictured below), one-pot dinners, and family feasts. The book is set up seasonally, with recipes for each season interspersed with lovely essays/ruminations on topics from eggplant and okra to junk fish. I get the feeling reading this that “Cooking in the Moment” is exactly the book Andrea wanted to write, not one that a publisher cooked up.

Hen and Dumplings, a childhood favorite

Locals will be especially happy to see an index of area markets and local farms. Those include (but certainly aren’t limited to) Carrboro Farmers’ Market, Durham Farmers’ Market, Johnny’s in Carrboro, Ayrshire Farm, Cane Creek and Braeburn farms, Brinkley Farms, Chapel Hill Creamery, Chicken Bridge Bakery, Coon Rock Farm, Fickle Creek Farm, Lil’ Farm, and of course Peregrine Farm, owned by sustainability leaders Betsy and Alex Hitt of Alamance County.

Fashion-mag-worthy photos of Andrea are sprinkled throughout, as well as a few of her husband Mac McCaughan and children, Oona and Arthur. (Well, I assume the kids are theirs and not models.) Mac, as most of you probably know, is co-owner of Merge Records and singer/guitarist in Superchunk, which recently went out on I think its first tour in a while. Rock tour, book tour (hers kicks off April 9 at Flyleaf Books) … such a famous family! And good folk, too!

Photos reprinted from the book Cooking in the Moment by Andrea Reusing.  Copyright © 2011 by Andrea Reusing.  Photographs copyright © 2011 by John Kernick.  Published by Clarkson Potter, a division of Random House, Inc

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Saturday’s stops: Southern Season, Barnes & Noble Burlington

Saturday is a big day for Farm Fresh! I’m excited to start the festivities at the renowned gourmet/cooking store A Southern Season in Chapel Hill. I’ll be there from 11:30 to 1:30.

While I’ll be doing a basic “sit-and-sign,” the good folks at SS will be cooking up a storm in honor of “Farm Fresh.” Come sample the yummies! They’ll use goods from the adjacent Chapel Hill Farmers Market. (That’s what it will be called starting April 2. For another week it’s still the South Estes Farmers Market.)

Demo Manager Lisa Bivona told me the SS cooking crew tentatively plans to whip up omelets using products from Coon Rock Farm and Fickle Creek Farm (both in my book) and perhaps cheese from Hillsborough Cheese Co. She’s also partial to the delish Sesame Kale recipe donated to “Farm Fresh” by Tryon resident Keith Snow from his “Harvest Eating Cookbook.” So stop by and see what’s on the menu!

Next on the Saturday itinerary, from 2:30 to 4 or so, will be a sit-and-sign at the Barnes and Noble in Burlington, in the Alamance Crossing Shopping Center. That’s in Alamance County, which had a healthy serving of eight listings in the book. Don’t worry, I’ll be feeding you something — blister-fried nuts peanuts from Bertie County Peanuts, a book entry from, you guessed it, Bertie County, way east.

Hope to see y’all out and about!

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Take the survey: how far will you go for food?

Survey says! I just took this nationwide one on tourism and food choices. Deadline is March 31 and it’s being conducted by my friends at Animal Welfare Approved and at the Center for Sustainable Tourism at East Carolina University.

The project aims to develop a greater understanding of the sustainable food market, motivations for purchase, and eating preferences while traveling. How far will people go to get the foods they really want?

To thank you for your 15 minutes, survey takers are eligible to win a $100 gift certificate for Animal Welfare Approved products, which includes the finest grassfed beef, pasture-raised pork and world-class award-winning cheese. Results of the survey are expected to be available on June 1.

For information about the study, please contact Carol Kline at klinec@ecu.edu or 919.306.1705. (Here’s a question for you, Carol? Is your SurveyMonkey grassfed and humanely treated? Just wondering…)

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We’re No. 7, and right proud of it

Holy (locally sourced) cannoli! Just learned from my editor at UNC Press that “Farm Fresh North Carolina” skyrocketed to No. 7 on this week’s Southern Indie Bestseller List in the category of trade paperback nonfiction. Yes, it’s a niche list, but the other books in the top 10 are big national narrative nonfiction titles. This news is hugely gratifying to me, and I hope also to the farmers, winemakers, chefs, and more in the book, because they’re the reason “Farm Fresh” could be written in the first place!

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Kudos to our two James Beard finalists!

North Carolina placed two of five chefs vying for Best Southeast chef award from the James Beard Foundation.

For the second year in a row, the Triangle’s own Andrea Reusing made the cut with her Asian-tinged locally sourced fare at Lantern in Chapel Hill. She’s in my book, of course, and even was kind enough to give me a blurb for the back cover. The other finalist is John Fleer of Canyon Kitchen, in the gated community of Lonesome Valley, in Cashiers, way west. John was the former executive chef at Blackberry Farm in Tennesse, possibly the most upscale “farm” in the country. I’m guessing that Canyon Kitchen would have been in my book had it been in existence when I was doing research. Next edition, perhaps?

Meanwhile, I just got a review copy of Andrea’s first cookbook, “Cooking in the Moment,” which I’ll write about soon. In a word: delish!

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Farm-food-photo events this week in Raleigh, Pittsboro

Thursday, March 17, at 7:30 p.m. Quail Ridge Books, 3522 Wade Ave., Raleigh. “Farm Fresh North Carolina” author Diane Daniel will host the conversation “From Farm to Fork” with chef and James Beard semifinalist Scott Crawford of Herons at The Umstead Hotel in Cary, and two of his farmers, Deborah Underwood Brown of High Ground Farm in Duncan, and Tom Kumpf of Double-T Farm in Garner, followed by appetizers and book signing.

 Saturday, March 19, at 11 a.m., McIntyre’s Books, 2000 Fearrington Village Center, Pittsboro. Diane Daniel will present a “Farm Fresh North Carolina” narrated photo show, followed by Q&A and booking signing.

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Nice ‘Farm Fresh’ article in Asheville paper today

Very nice article in the Asheville Citizen-Times today about “Farm Fresh” events and the book in general. Mars Hill College student and C-T intern Rachel Connor wrote it, and I was impressed by her level of questions and what ended up in the article. Thanks, Rachel, and C-T. I’m looking forward to my Asheville events today and tomorrow (detailed below). Y’all come!

Here are details again:

FRIDAY, March 11, at 7 p.m., Laurey’s Café, 67 Biltmore Ave. Join farmers and fans at our Western launch party, compliments of the University of North Carolina Press. Food and drink provided (until they run out). Book sales hosted by Malaprops, book signings by me!

SATURDAY, March 12, 9 to 10:30 a.m., Grove Park Inn, 290 Macon Ave. I’ll be sitting, selling, and signing outside of Grove Park Inn’s breakfast area, probably from 9 to 10:30. At the Blue Ridge Dining Room.

SATURDAY, March 12, 3 p.m., Malaprops Books, 55 Haywood St. I’ll be hosting the conversation “From Farm to Fork” with chef William Dissen of Market Place in Asheville and Missy Huger of Jake’s Farm in Candler, followed by farm-fresh nibbles and book signing.

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‘Farm Fresh’ bounty in Asheville this weekend!

Come support farms, farmers, and food at “Farm Fresh North Carolina” events in Asheville this weekend, March 11 and 12. (Free food at first and third! Woo-hoo!) If you can’t make these events, I’ll be back in Asheville in June. And across the state through August!

FRIDAY, March 11, at 7 p.m., Laurey’s Café, 67 Biltmore Ave. Join farmers and fans at our Western launch party, compliments of the University of North Carolina Press. Food and drink provided (until they run out). Book sales hosted by Malaprops, book signings by me!

SATURDAY, March 12, 9 to 10:30 a.m., Grove Park Inn, 290 Macon Ave. I’ll be sitting, selling, and signing outside of Grove Park Inn’s breakfast area, probably from 9 to 10:30. At the Blue Ridge Dining Room.

SATURDAY, March 12, 3 p.m., Malaprops Books, 55 Haywood St. I’ll be hosting the conversation “From Farm to Fork” with chef William Dissen of Market Place in Asheville and Missy Huger of Jake’s Farm in Candler, followed by farm-fresh nibbles and book signing.

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Thanks for the best coming-out party ever!

Thanks to the more than 250 people (!) who came out to Fullsteam Brewery last night to celebrate farms, farmers, and the launch of “Farm Fresh North Carolina.” (Oh yeah, and beer and local sausages and live bluegrass, too.) You rock!

If you’re ready for seconds, join me tonight, Tuesday, March 8, at 7 p.m. Here are the details:

Flyleaf Books, 752 Martin Luther King Jr. Blvd, Chapel Hill.

Diane Daniel will host the conversation “From Farm to Fork” with chef and James Beard semi-finalist Aaron Vandemark of Panciuto in Hillsborough, Helga MacAller of Four Leaf Farm in Rougemont and Noah Ranells of Fickle Creek Farm in Efland, followed by appetizers and book signing.

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Read all about it in News & Observer

Alpaca nuzzles Diane at Bedford Falls Alpaca Farm in Warne, Clay County.

Nice story today by Elizabeth Shestak in her Morsel column in the Durham News and Chapel Hill News, the local sections of the News & Observer. I haven’t seen the Chapel Hill version, but the Durham one includes this photo of me being nuzzled by an alpaca at the state’s first alpaca farm, Bedford Falls. What a fun day that was, way, way west in Clay County, that part of North Carolina that often gets relegated to an annex on state maps. I fell in love with alpacas during my research, and included a few alpaca farms in the book.

One thing this article and others have mentioned is that the event on Tuesday, March 8, at 7 p.m. at Flyleaf Books  in Chapel Hill is a “reading and signing.” It’s so, so much more! I’m hosting the conversation “From Farm to Fork” with chef Aaron Vandemark, a James Beard semifinalist and chef/owner of Panciuto in Chapel Hill, along with two of his farmers – Noah Ranells from Fickle Creek Farm in Efland and Helga MacAller of Four Leaf Farm in Rougemont. And Aaron is making appetizers sourced from those farms. And, then, yes, I’ll be signing books. But I promise – no “reading” from a guidebook. That sounds snooze-inducing!

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‘Farm Fresh’ is coming to Asheville March 11-12

You won’t be surprised to hear that western NC has the book’s highest percentage of listings (430 total in book). I’ll kick off my western tour next weekend with, yes, yet another party! All events are in Asheville:

FRIDAY, March 11, at 7 p.m., Laurey’s Café, 67 Biltmore Ave. Join farmers and fans at our Western launch party, compliments of the University of North Carolina Press. Food and drink provided (until they run out). Book sales hosted by Malaprops Books.

SATURDAY, March 12, 11 a.m. to 1 p.m., Grove Park Inn, 290 Macon Ave. I’ll be sitting, selling, and signing outside of Grove Park Inn’s weekly “Farm to Fork” Brunch, which begins at 11:30 in the Blue Ridge Dining Room. (Reservations required for brunch, FYI.)

SATURDAY, March 12, 3 p.m., Malaprops Books, 55 Haywood St. I’ll be hosting the conversation “From Farm to Fork” with chef William Dissen of Market Place in Asheville and Missy Huger of Jake’s Farm in Candler, followed by farm-fresh nibbles and book signing.

Hope to see you there!

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Nice ‘Farm Fresh’ coverage in today’s Herald-Sun

Nice piece in today’s Herald Sun (my hometown paper!) on “Farm Fresh.”

About this excerpt: “The Durham writer grew up in Raleigh and returned to the Triangle after several years in Florida and Boston. What she found was an area that had grown, but in researching her new book, proved to be a still very rural state.”

This is so true. When I moved back 30 years later (only because my partner was transferred to Durham from Boston) I was of course shocked (SHOCKED!) at how much the area how grown, the sprawl, the commerce … the usual!

But it was actually well before the book research that I discovered something exciting about my home state. We do a lot of bicycle riding, and we’d take our bike to rural areas for daylong rides. It was during those many trips that I found the North Carolina of my youth. It was still there! That’s a big part of what inspired me to write the book — to celebrate what’s left of our once rural state and to hopefully help protect it.

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