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Category Archives: Orange County
Read all about it in News & Observer
Nice story today by Elizabeth Shestak in her Morsel column in the Durham News and Chapel Hill News, the local sections of the News & Observer. I haven’t seen the Chapel Hill version, but the Durham one includes this photo of … Continue reading
Posted in Clay County, Durham County, Media, Orange County
Tagged agritourism, alpacas, farm travel, Fickle Creek Farm, guidebook, Morsel
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Farm Fresh public party and other Triangle farm-food events
All “Farm Fresh North Carolina” events below are free and open to the public. Bring your farm-loving friends! Monday, March 7, at 6 p.m. at Fullsteam Brewery, 726 Rigsbee Ave, Durham. “Farm Fresh North Carolina” book launch party featuring farmers … Continue reading
Walk, talk, eat with Taste Carolina
Saturday was a lovely day for a gourmet food tour! I hopped aboard Taste Carolina’s downtown Durham tour, led on this day by local resident Dean Michaels. (Tours also are held in Raleigh and Chapel Hill-Carrboro, and starting in March, … Continue reading
Posted in Dining, Durham County, Food, Forsyth County, Guilford County, Orange County, Wake County
Tagged Carrboro, Chapel Hill, durham, food tours, LocoPops, Parker and Otis, Piedmont, Raleigh, Rue Cler, Scratch, Toast, Tyler's Taproom
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Food co-ops healthy inside and out
Informative, filling article on growth and relative health of Triangle food co-ops by Sue Stock in today’s News and Observer. The piece mentioned Chatham Marketplace in Pittsboro, Weaver Street Market of Carrboro (and beyond) and the in-the-works Durham Central Market, … Continue reading
Posted in Chatham County, Durham County, Food co-ops, Orange County
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Sheep, goats, Santa, and more on Dec. 18
Two great kid-friendly open-farm events are happening this Saturday in the Triangle, and if you plan your day right, you can hit them both. Captain John S. Pope Farm in Cedar Grove, which specializes in pasture-raised dorper sheep, is holding … Continue reading
Meaty events in Winston-Salem and Chapel Hill
A couple meaty events are coming up Sunday and Monday from chef and writer Deborah Krasner, author of “Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat” ($40, Stewart, Tabori & Chang). On Sunday, Dec. 5, Vermont resident … Continue reading
Jonathan Bloom talks (edible) trash in the Triangle
Food-waste expert, writer, and Durham resident Jonathan Bloom has three Triangle readings coming up, starting Thursday in Durham, based on his just-published book “American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About … Continue reading
A (terrific) taste of TerraVITA
There were some happy hundreds of people at Saturday’s TerraVITA food and wine event in Chapel Hill. This is why I am not a food writer – I got so caught up in sampling food that I forgot to take … Continue reading
Mushroom magic at Pickards Mountain
If you can identify the mushrooms we have illustrated this with, you get a shoutout and a link, if you want. Thanks! The folks at Pickards Mountain Eco-Institute in Chapel Hill/Orange County are starting in on their fall bounty of … Continue reading
Global, local day of action is a 10
This is a lot of stuff, so I’ll try to keep it simple: A Triangle woman, Karen Bearden, has organized a multi- farm event as part of 350.org’s Global Work Party on 10/10/10. Volunteers will join to work at area … Continue reading
Posted in Franklin County, Orange County, Wake County
Tagged 350.org, Bill McKibben, Global Work Party, sustainable farming
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It’s shrimp central in central NC
Here’s a tasty message from Mike Lanier with Orange County Cooperative Extension Service. From Mike: Anyone who likes prawns (shrimp), like them local and live in or near Orange, Caswell, and Alamance Counties will have six opportunities (below) to attend a … Continue reading
Posted in Alamance County, Caswell County, Food, Orange County
Tagged Orange County Cooperative Extension, prawns
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How much would you pay for a farm-to-fork dinner?
Tomorrow I’m writing about a farm dinner outside of Asheville to be held Saturday night. Cost: $45. A few days ago I stumbled upon info about two other farm dinners in North Carolina this weekend. One is in the Triangle … Continue reading
Stay, play, and learn on a farm near you
Want to spend a night, a weekend, or longer on a farm? My book will give you more than two dozen options in NC. In the meantime, you can read about five of them in the September issue of Southern … Continue reading
Posted in Buncombe County, Christmas trees, Family travel, Food, Haywood County, Madison County, Orange County, Perquimans County
Tagged Asheville, Belted Galloway, Boyd Mountain Log Cabins and Tree Farm, Briar Rose Farm, Chapel Hill, choose-and-cut trees, Cloud 9 Farm, farm lodging, farmstay, Fickle Creek Farm, Fraser firs, Hertford, Springfield House Bed and Breakfast, Waynesville
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Fall crops, agritourism star on small screen Sept. 3
This just in from the marketing division of the NC Department of Agriculture. I can’t attest to the quality of the show, because I haven’t previewed it, nor did I see the spring segment, but here’s the skinny: “The second episode … Continue reading
